Orange oils: Since there is no triple sec which add orange flavor to the drink, it has to be added another way.Lemon juice: Sometimes added to margaritas, but for this type of drink lime is the original.Lime juice: This one is important! No margarita without it.Normal sour ingredients in margarita mixes:.The sour part: For a normal margarita cocktail, this is done by adding lime juice! This is also true for the margarita mix.Would personally avoid it if it’s HFCS, since there is many margarita mixes without it. Corn syrup: Normal sweetener for commercialy produced prodocut.Basically the same as normal white sugar in terms of chemical composition. Cane sugar: Also used in alot of margarita mixes, sometimes in combination with agave nectar according to the producer.Because of this agave nectar is perfect for this job! Remember: Margarita is built around the base ingredients is tequila, which is made from the blue agave plant. Many brands utilize this as their sweetener, and is also the one I prefer. Agave nectar: also known as agave syrup.Normal sweeteners you’ll find in margarita mixes:.Therefore, we need some kind of sweetener and also something that tasted like orange (which there is a hint of in the classic margarita). The sweet part: As mentioned normally filled by the triple sec which is a orange liqueur.Normally the sweet part in the margarita is filled by the triple sec, but since that’s an alcoholic drink it has to be some ingredients to replace this. Since there is no tequila in a margarita mix, we only have to deal with the two last numbers in the ratio. Not all do, but the ones (in my opinion) do! Let’s get to it.

The margarita mix is constructed to make the margarita satisfy this ratio. Or if you’re interested in making your own, even better! Lime juice.Įnough about that! Now that you know how a margarita is constructed, you’re all set to understand why the margarita MIX is how it is, and also how you can pick the best ones. It’s about 2-1-1, there is a slight moderation, but you may find many bars following the rule more closely. The recipe is only in milliliters (sorry to everyone who prefer oz.), anyways you get the idea. So for a classic margarita, the recipe according to IBA (International Bartenders Association) is as follows: How does this apply to the margarita? This is the fun part, now it’s time to actually use the rule. (very handy for remembering recipes as well !). If you study recipes that belongs to this group, you will see that most of them are pretty damn close. For a sour cocktail, it’s 2-1-1, which means there are 2 parts of base liquor, 1 part sweet, and 1 part sour. Not only that, but there is also a golden ratio which tells us how much of each part there should be in the mix.

The sour part: lastly, it’s a sour ingredient.

The sweet part: there is some kind of sweetener.

The base: it has some sort of liquor it’s built upon.

The idea with the sour cocktail is as follows: The idea behind this family is that the drinks that belong to it, are composed very alike. The margarita is part of the sour cocktail family, which is hundreds of years old but it’s still very relevant today. There are many factors to this, including the product price, how long they last, and they’re trying to make their own variant, just to name a few.Īnyways, let’s discover what a genuine classic margarita recipe looks like, and why it’s composed the way it is!

The brands that produce the margarita mix know this very well.īut why is the taste of the margarita mix varying then? You might ask. Therefore knowing what’s in a margarita is crucial, in order for you to understand why the margarita mix contains the ingredients it does. And since it’s a margarita we’re trying to make following a margarita would make great sense. The only thing that has to be added is the tequila and it’s ready.

The purpose of the margarita mix is to make a good margarita, obviously.

Organic margarita mix